Golden-crusted Sesame Seeded Tofu | 101 Cookbooks

In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out,...

Mushroom Scallion Tartine with Poblano Yogurt

I think of this as a sheet pan sandwich recipe. You roast a bunch of mushrooms and scallions in a hot oven as...

Last Minute Red Lasagna Recipe (Weeknight Friendly)

Everyone needs a go-to lasagna recipe. A great one. And, here's the thing, making lasagna doesn't have to be an all-day affair. This...

A Simple, Brown Rice Sushi Bowl

I first published this recipe in 2007, on page 156 in Super Natural Cooking - the Sushi Bowl. Looking back at the recipes included in...

20 Fantastic Noodle Soups to Cook this Winter

A good brothy noodle soup is great anytime of year, but it's particularly good in the middle of winter. And you have options!...

Life Changing Green Rice Porridge (Instant Pot, Vegan)

I don’t use the term life changing lightly, but this rice porridge recipe fits the bill. It’s a one pot, effortless, green, nutrient-packed...

Rosewater Shortbread Cookies

These are buttery, whole-wheat shortbread cookies - fragrant with rosewater, and flecked with toasted nuts, and dried rose petals. They have a crunchy...

Gingerbread Cookies Recipe

Gingerbread cookies are the best. I like to bite their heads off first, then each arm, and then each leg. These are going...

Sparkling Cranberries – 101 Cookbooks

I've become convinced that these sparkling, sugared cranberries should be a part of every holiday spread. They glint and wink in the surrounding...

The Best Simple Cauliflower Soup

This is the simplest cauliflower soup. And it is so incredibly good. The ingredient list is shorter than short, and if you have...