Ten Freezer-Friendly Pantry Soups

Hi everyone. Not surprisingly, I’m getting a lot of requests for pantry soup recipes right now. I made a couple myself this week...

Simple Farro & Bean Soup

I’m updating this soup from the archives (2010)  because it’s the sort of hearty, timeless, comforting soup that helps in times like these....

The Perfect Egg Salad Sandwich

I have strong opinions about egg salad sandwiches. Usually I take a pass. Like, if I see one on a menu, or at...

Bryant Terry’s Amazing Green Rice

Hi all, I hope everyone is hanging in there during all of this uncertainty. I’ve been trying to stay off my phone and...

An Incredible No Bake Chocolate Cake

I suspect this will be the easiest chocolate cake you'll ever make. And it's always a huge hit. It's the sort of easy...

Seeded Pumpkin and Feta Muffins

I originally highlighted this recipe in 2010, and revisited it last week. So good! You all know by now, I love self-published cookbooks. Particularly...

A Really Great Vegan Ramen Recipe

Today we're going to tackle vegan ramen. Slurping noodles from a big bowl of feisty, aromatic broth is hard to beat, and I...

Spicy Tempeh Crumble Bowl

Today's recipe is a riff one of my favorites from Andrea Nguyen's most recent book, Vietnamese Food Any Day. It's a caramelized tempeh...

The Little Steps that Lead to Great Guacamole

If pressed, I could tell you how to make good guacamole in one sentence. It goes something like this. Mash ripe avocados with...

Super Swiss Meringue

Let’s make beautiful, billowy meringues! Few treats are more charming or versatile. The first order of business is deciding which method to use...